Just before serving, prepare the glaze. After quite a bit of research on where donuts originally came from and how they got their name, I’m afraid I still don’t have a straight answer for you. And yes—every single one contains some form of chocolate. And with how yummy they taste… I kind of wish every day started with these healthy homemade donuts! Step 2: Melt butter, and set aside. And no oil for frying either! Healthy pumpkin donuts with pumpkin spice maple glaze are made with eight simple ingredients, and baked to perfection! I’m so glad everyone enjoyed these donuts Amber! I buy it online here because that’s the best price I’ve found, and you’ll use it in all of these other recipes of mine too! Dip doughnuts into … Gregory claimed he was dissatisfied with the greasiness of doughnuts twisted into various shapes with the raw center (they apparently wouldn’t cook all the way through.). I have been patiently waiting. Apple donuts remind me of family trips to South Dakota. G-lazy Glaze. Repeat with the remaining donuts and glaze. Ready to know that secret ingredient? Waititng to share this very recipe with you. Refrigerator: you can store the donut holes glazed or unglazed in an airtight container, for up to 5 days. These Baked Lemon Donuts are soft, fluffy, delicious and bursting with bright lemon flavors and drizzled with a sweet lemony-glaze. in Baking· Breakfast· Clean Eating· Donuts & Donut Holes· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegan· Vegetarian. Make a simple glaze by microwaving peanut butter and coconut oil for 30-second intervals, mixing until smooth. You just have to transfer the batter to your donut pans first. Allow to cool for … The big protein boost in the Greek yogurt replaces the protein of the eggs, so these healthy homemade vanilla donuts still hold their shape while baking and cooling! These recipes have never been seen before or appeared on my blog. In fact, unlike the classic icing recipe which is prepared with refined white sugar, our easy-to-make glaze contains erythritol, a … }, ½ tbsp (7g) coconut oil or unsalted butter, melted, ¾ cup (180g) plain nonfat Greek yogurt, room temperature (see Notes! Too much flour will make your batter stiff and make your donuts dry, rather that moist and tender. Really moist too! Their really moist and cake-like, and that little hint of nutmeg makes them taste like my favorite old-fashioned (fried) donuts. Pipe donut batter into each well of your donut pan and place in oven to bake for 8-10 minutes until donuts spring back when touched. Ingredients . It adds the same moisture to your batter as extra butter or oil but for a fraction of the calories. If you’re feeling lazy (that’s normally me! This isn’t necessarily a bad thing, just something to be aware of! These donut holes have some sugar (from the chocolate chips and glaze) but not nearly as much as other donuts. … ????) Add all the dry ingredients (whole wheat & almond flour, sugar, baking powder, and salt) in a bowl, mix well with a spatula. The story says that During WWI, About 250 Salvation Army volunteers went to France. For the best shape, pipe the batter into your donut molds! ♡  Healthy Snickerdoodle Donut Holes Cool for 10 minutes. It might just make you say burburbur! Those air bubbles force your healthy homemade donuts to rise higher while baking in the oven, and it also gives them a more tender texture. ), this healthy raspberry glaze still tastes delicious, even if you don’t strain out the seeds! It’s something you probably keep in your pantry already…. Instead, it’s made by finely grinding a special type of soft white wheat (hence the name!). I’ve made this recipe to fill a 6 donut pan, if you have a 12 donut pan, just double the recipe. To be clear, there aren’t any donuts, paleo or not, that fall into the “healthy” category. I know it can be easy to miss! If desired (for a thicker coating), dip all of your donuts into the glaze a second time. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! These blueberry paleo donuts are fluffy in the middle and crisp on the edges. Erythritol is another plant-based, no-calorie sweetener that contains nothing refined or artificial (so it’s clean eating friendly too!). Nov 1, 2020 - Explore Christina Spurlock's board "Healthy Doughnuts ", followed by 115 people on Pinterest. The glaze did harden a bit on the ones that were pre-glazed, which helped it stop from soaking in all the way. https://paleoglutenfree.com/recipes/helathy-paleo-pumpkin-pie-donuts Bake for 10-12 minutes (donuts should be … To prepare the donuts, whisk together the flour, baking powder, baking soda, nutmeg, and salt in a medium bowl. 3. Dip each donut into the glaze and allow to harden on the cooling rack. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). If you want to learn the full history of the donut, as well as a breakdown of different traditional donut varieties, check out this article from Eater. Set aside. There are two different glaze options for these donuts. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Nutmeg! I normally gravitated towards the plainer flavors. Yield: about 1/2 cup glaze. bakers how to make healthy + yummy treats! For the Glaze. Try baking, instead of frying, to cut out the fat and calories. It's ok to glaze and refrigerate, just know that the donuts will soak up some of the glaze. 2 tbsp mashed banana (30g) 2 tbsp un refined coconut oil (Read below for fat-free options) Combine the two ingredients, and melt. Margaret Sheldon wrote of one busy day: “Today I made 22 pies, 300 doughnuts, 700 cups of coffee.”. Your healthy homemade donuts have no eggs! Read on for the BEST low carb keto glaze donuts. I’ve actually covered this already in the Notes section of the recipe (located directly underneath the Instructions). Powdered sugar and milk of choice for the glaze; The doughnut ingredients below; Let’s get started and make some yummy, fluffy doughnuts! (More on that in a moment!) Yet unlike the ones inside of those pink boxes, these healthy homemade donuts are baked (not fried!). Working with one donut at a time, dip one side into the glaze, gently shake the donut to remove the excess, and return to the wire cooling rack. I love this one because I don’t notice any strange aftertaste like with some other stevia products. Healthier Chocolate Treats contains 50+ brand new healthier recipes. In a separate bowl, whisk together the coconut oil, vanilla extract, and liquid stevia. Last but not least, a third theory arose in 2013 – a recipe for “dow nuts” was found in a book of recipes and domestic tips written around 1800 by the wife of Baron Thomas Dimsdale. Switch out the high carb donuts for these low carb healthy donuts. Pre-heat oven to 350°.

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