https://www.allrecipes.com/gallery/pf-changs-copycat-recipes Make the sauce. I baked my beef in oven 450 degrees until brown, turned pieces over and cooked until well brown. That is what I need to know. Tender pieces of beef coated in a sweet and salty sauce. I truly love this =), This PF Chang’s copycat dish looks amazing! I must have done something wrong. You can save so much money, and they almost always taste better at home! I’ve seen recipes for PF Chang’s Mongolian Beef all over Pinterest for some time and since PF Chang’s is one of my favorite restaurants, I knew I had to try making Mongolian Beef at home. Thank you for sharing. So yummy. Hi, I made this recipe and while I loved the flavor and the meat came out nice and tender, my sauce never thickened up. … Thanks for sharing ? Toss flank steak with cornstarch and let sit 10 to 15 minutes. Place on a plate over cooked rice and enjoy. I did find it a bit sweet, but added more red pepper flakes to balance it out more. I used Sirloon beef instead of flank steak(they were out) and I didnt have anything green so i used red bell peppers and red onions which I sauteed. Much too sweet for my taste. Next time I will just add the cornstarch to the cold water part and then add to the sauce. With this recipe, I have taken on that challenge. I’ve been making Mongolian beef for 3 years now. This PF Chang’s Copycat Instant Pot Mongolian Beef is thanks to my Disneyland obsession. The recipe for the sauce calls for water however I made this recipe tonight using the water and my sauce never thickened even after reducing it for a very long time, so please if you’re going to make this do not add water. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. And your kids will think you have suddenly developed restaurant chef skills. This recipe is on point…..I always eat Mongolian Beef & P.F. I don’t know why I didn’t think to add broccoli. Do you possibly have a Instant Pot recipe guide for this Mongolian beef recipe? However next time I’ll use 1/4 c. regular soy and 1/4 c. sweet thick soy. We already cut back on the sugar, but we should have also used a low sodium soya sauce. Made this for the second time tonight. Double the recipe for leftovers … you won’t be sorry!! 3. I added some broccoli and mushrooms in before the green onions making it a little more complete as a meal. Add the beef to the oil and saute for just 2 min. It was super good I followed the recipe exactly. Funny, I was going to comment that this is identical the recipe used by a blog called Family Favorite Recipes, but now we see they both of them stole it from Todd Wilbur as if it was their own. The secret to making the sauce thick is to NOT use WATER!!! Be sure to also try my Panda Express Zucchini Mushroom Chicken Stir Fry copycat recipe and my Mrs.Field’s Copycat White Chocolate Chunk Cookies! It’s almost like eating beef candy! Instead of cutting the meat myself, I used shaved beef. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. On rack or directly on baking sheet? This copycat P.F. I made this today because I haven’t been to P.F Changs in a while since I am living abroad and all I can say is: it really took me back!!! Only thing I recommend is using lite soy sauce. Big hit. Great idea to add the broccoli! I love it, Thanks. I was curious if I can marinate the beef strips ahead of time in the soy sauce mix to make them even more flavorful? My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. Thanks so much – excellent job! Im thinking she didnt put the right veg oil so i would put 1/3 or 1/2 cup she only put the 1cup vag oil for cooking the meet. https://www.food.com/recipe/actual-pf-changs-mongolian-beef-recipe-452525 Maybe I will add broccoli next time and cut the sugar down. Coat the slices of beef in cornstarch, … Just made this, way too salty!!!! Add the green onion sticks and toss to incorporate into the beef. Mix the cornstarch with a splash of the water. This dish looks amazing AND super easy! Tried this tonight! Add some red pepper flakes if you want to balance the sweetness with some heat. Chang’s Mongolian Beef…..you will love this one. There’s just too many good restaurants that we don’t have, so we haven’t made it there yet! I followed except added a few steamed veggies at the end. I mentioned a few weeks ago when I posted the recipe for the Pineapple Coconut Ice Cream that during our vacation this summer in Florida, we ate at PF Changs… Very tasty dish and mouth-watering photos! One very important note, it is important to use high quality soy sauce. I had been searching for a recipe and this one is easier to prepare. Wow! It was perfect. This looks so saucy and sticky — the best way! Thanks. Hello ..This is my first comment on this board . What is Mongolian Beef? Sometimes that happens if the oil is not hot enough Becky. This mongolian beef looks incredible, I will definitely be trying it soon! I followed the recipe to a T and it turned out great. 8.5 g I really wish people would comment on how this recipe came out rather than saying how great it looks and will try it later. I’d recommend broiling the meat on skewers for just a few minutes if you don’t want to fry it. Glad you enjoyed it! Chang’s …..it taste exactly like theirs. This recipe is on point…..I always eat Mongolian Beef & P.F. Excellent with a couple minor alterations. I made the recipe just like the recipe states. Crispy but tender pieces of beef coated in a thick, sweet and a little salty sauce. Chang’s Mongolian Beef…..you will love this one. I do have a pretty strong sweet tooth. Any suggestions? Made this with thick cut round steak. This recipe takes some time and patience, so read these instructions carefully and print the recipe below. I’m making this next week — it looks irresistible! -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step. Thanks for the recipe. But that is just my personal taste. I designed this P.F. Followed the directions to the letter. This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home.It’s a recipe that tastes just like PF Changs! I am a fan of sweet and spicy, so next time I will add more pepper just to add a little more complexity to the flavor. Came out amazing. I made it last night using a ribeye that I couldn’t finish the night before and it was delicious. Chang’s Mongolian Beef…..you will love this one. In a large ziplock bag add the sliced flank steak and cornstarch. It is delicious! This is what P.F. I’ve never actually been to PF Chang’s, but it’s been on our list of places to try when in the States for a long time now! It’s savory, slightly sweet, with melt-in-your-mouth beef. We don’t go to PF Chang’s often since it is a little pricey and the drive can take a lot of time when there’s traffic. You are supposed to add the STARCH too in order to thicken the sauce after you add water. Great recipe. 1/3, 1/2 cup or a cup of vegetable oil? It's like beef candy! Your email address will not be published. Thanks. Thanks for the recipe – definitely a keeper! Used flank picked the steak setting 2 minutes flip 2 more per batch. Toss the beef to coat evenly. Wont make this again. How about does it taste good? I haven’t tried PF Chang’s version, but yours looks so good I don’t think I even need to go out! This recipe is spot on, and so delicious!! Thanks for the great recipe! This is going into the weeknight steady rotation! It’s about time that I try making it at home! My meat tasted saturated in oil. If you like P.F. (My family is already asking to have it again.). . Thanks! Birthday present Air fryer. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home! Chang's Mongolian beef copycat recipe to use a wok, but if you don't have one a sauté pan will suffice (you may need to add more oil to the pan to cover the beef in the flash-frying step). It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. P.F. Some of the really long pieces I cut in half to make them more bite-sized. Thinly sliced pieces of beef are cooked in the delicious sweet and salty sauce, and garnished with sliced green onions. The popularity is second to broccoli beef. Just coated it really good and fried it in my wok. It was so tasty other than being to salty for my liking. I love making copycat recipes. Add soy sauce, water, and brown sugar. It’s not too sweet or salty. Well, here is one of our fav Beef recipes. Thanks. Yesterday hot right out of the pan it was wonderful…today after cooled and reheated I can see a difference in texture do to over cooking. Pinned , I wholeheartedly agree… homemade Mongolian beef is the bomb! Mongolian beef my son’s fav. I made this last night and LOVED the flavor of the sauce! That looks seriously legit! Make the sauce. I made the recipe just like the recipe states. Chang’s …..it taste exactly like theirs. How to Make P.F. Delicious! Your Mongolian Beef looks absolutely incredible, Christin! Cooked this in my crockpot for 4hrs, worked great. does the one they make at the restaurant have alcohol in it ? Tastes identical to PF Chang’s if not better. Tender and delicious. Added to sauce on stove. Then just cook the beef … This delicious Chinese food recipe tastes so good that you would never believe that it wasn't made by a professional chef at a restaurant. Hi, made this tonight and it was one of the best recipes so far on Pinterest. Cut the sugar down to 2Tbs and then you will have something. I actually made this using leftover London broil and it was great! Though I’m the Beef lover of the two of us, Jose loves this dish more than me. Chang’s Mongolian Beef … I used top sirloin and added asparagus but everything else followed your directions. , How did you prepare to cook in crock pot? Regardless one of the best Mongolian Beef recipes I have tried. Thank you so very much for sharing this with us And you are right, PF Chang’s is way to pricey, but the Mongolian Beef is what my Wife and I like the best. I added some broccoli, mushrooms and sliced onions. How to Make Mongolian Beef (PF Changs style) You won’t believe how quick and easy it is to make this take-out at home (and how much better it tastes). That is not helpful. Add red pepper flakes and green onions and remove from heat. The beef comes out tender as can be, and the simple sauce sings to your taste buds. I think you mean 1 tablespoon, right? I added a small amount of green pepper and broccoli to this and a bit more red pepper flake . Thank you for sharing this recipe! I recommend adding a 1/4 cup of brown sugar and a couple teaspoons of cornstarch to the sauce while it is simmering. Plus, because I made it I know exactly what was in it. Thanks for the recipe! Made this yesterday. It was an absolute hit paired with jasmine rice. I am drooling over this, it will surely be a good pair with some cocktails in hong kong from http://www.mott32.com, such as Mott St. Cooler drinks. The sauce definitely helps to make this dish. This is one of my favorite dishes. Very close to PF Changs. Very Yummy!!! So glad you enjoyed it Laura! Holy cow, it is SO good!!!! I’ll be bookmarking this to make it again. I added a little oyster sauce to the beef while cooking it just to balance the sweef/savory flavors. Popularized by the PF Chang’s restaurant chain, it’s a simple beef stir fry recipe that is made with thinly sliced beef … I grilled my meat instead of frying. The flavors of this dish burst out, there is nothing subtle about it. But this was definitely a home run with my picky family! That Mongolian beef looks SO delicious!! Heat … It closely resembles grilling it and will cook really quickly! Remove meat with a slotted spoon and discard cooking oil. The sauce looks amazing! Thank you for sharing!! My husband couldn’t believe it was not a take away delivery. This looks fantastic, Christin! Absolutely Delicious!! -Beef should be lightly browned around the edges and gray throughout the rest of the surface. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat … The Easiest Mongolian Beef My family loves getting Chinese takeout on the weekends, but in order to save a little money and a few calories, we decided to make Mongolian Beef at home. Thank you for this life-changer! I will cut down the sugar next time and add more heat, but that is just me. Served with brown rice and broccoli. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. It’s a homemade copycat recipe that is so easy to make. I made this for dinner for my parents. Beef morsels that are tender as can be. Thanks for a great read. Slice flank steak against the grain into 1/4-inch slices with the knife held at a 45 degree angle. This was a great recipe. Thanks for sharing. I used flap meat instead of flank steak and it was delicious. A few tosses are all that are needed; do not wilt the green onion sticks! Place oil into a wok, stir fry pan, or saute pan. Made the Mongolian Beef and it turned out awesome! I had to do in … Thank you to the ONE person who actually made it and commented on what was wrong. I think adding broccoli would have been ok. Add the rice wine, soy sauce, and sugar. It was delicious! Made this tonight. Thanks so much for leaving your feedback Cheryl! Thank you, This is by far the BEST recipe I have ever had! Thank you for such a scrumptious recipe! In a small mixing bowl, combine the tamari, stock or water, ginger, garlic, red pepper flakes, maple … Was a little to sweet but that’s ok. I did coat and let steak sit per recipe. Can’t wait to try it out this week, never had Mongolian beef so I am excited about this , I just made it, and it’s delicious! I think secret to thickness is reducing the sauce slowly. That’s quite the review Myles! No, it doesn’t have alcohol in it. Next time I will try adding the chili sauce as someone suggested. Yummy. PfChangs does it well and this copy looks amazing! The sauce was sooo sweet, then the red pepper flake kicked in.. Had it with Broccoli with Asian Garlic Sauce and Jasmine rice … Life is Good …when eating this dish !!! This Copycat P.F. My little niece who doesn’t touch beef eats this dish happily, as do our boys. It’s been some time since I posted a Beef recipe, right? 7. This Mongolian Beef tastes just like the dish served at PF Chang’s! Place over medium high heat. It was just like PF changs if not better!. I will be careful next time. Thanks a lot for sharing this recipe Christin!! But I just finished making this fantastic mongolian beef recipe and I have to say it was one of the tastiest dishes I ever made. Peanut oil or sunflower oil is the best. This looks so delicious! The meal was way too salty for me even served with rice! Summary: Mongolian beef is a fast and easy 15-minute stir-fry recipe with tender beef … No extra oily taste or extra calories. I also marinated the beef in soy sauce and sesame oil first. I am going to add broccoli florets at the end. Disclosure: This post contains affiliate links. Thank you for sharing! 1. I’m actually going to PF Chang’s tomorrow night for dinner, though I’ve never had their mongolian beef before! This looks delicious! Thanks for the recipe! Delicious recipe!! Add the sliced flank steak to a large bowl and mix with the cornstarch until the cornstarch is evenly … We will definitely be eating this regularly. Actually I like yours better lol. Will definitely be making again. You have to make sure the oil is at maximum heat. Definitely a recipe we will use again! I’m glad to know it worked well in your crockpot Rusty. If you tend to not like salty foods, try using low sodium soy sauce. The spicy flavour of Szechuan Chilli will be perfect for this Mongolian beef. This dish is a copycat version of Mongolian beef served by PF Chang's. Heat vegetable oil in large skillet over medium-high heat. I do not think it is too sweet I think the flavors balance themselves out. Hi Katy! Thanks! Just like you I love PF Chang Mongolian Beef, in my case the Restaurant is too far, and now I found your recipe and it’s outstanding, my wife says it’s the same as in the restaurant. Delicious!! I don’t only use beef but chicken, shrimp, and that idea I got from Chang’s. my family loved this dish….I used sweet soya glaze and 1/4 off the sugar, added mushrooms….delish. Bring to a boil. I found a clip on You Tube from PF Chang’s showing how they make theirs and they added some sesame oil right before plating. Deeeelicious! To my surprise it was very easy and so tasteful. My alterations: subbed light brown sugar for dark brown, only used 1/2 cup oil for frying the steak and served jasmine rice with it. Mongolian Beef Recipe (PF Changs Style) Published Nov 9, 2016 By Julia 125 Comments This post may contain affiliate links. They loved it! Crispy fried strips of beef … This recipe was originally created by Todd Wilbur for his cookbook “Top Secret Restaurant Recipes 2” (Penguin/Random House 2007). It’s not too sweet or salty. Made this tonight and it was AMAZING. You discard the remaining oil after the meat is removed. If you don’t have much of a sweet tooth, cut back on the sugar but keep in mind that the sugar helps balance the salt and cutting back on the sugar may cause the sauce to taste saltier. And maybe a bit of sesame oil for the flavor. This recipe is on point…..I always eat Mongolian Beef & P.F. She needs to fix that. I did make the mistake of over cooking. This was and easy amazing dish will be making this more often. Hey, *This is now their new “favorite” beef/steak recipe. I just had dinner, Christin, and I wish I’d had this! Just finished making this. Place meat back in pan along with sauce and cook over medium heat for 1 minute, stirring to coat meat. My family absolutely loved the recipe. . Some people think this recipe is too salty or too sweet. I will certainly make it again with that adjustment! Delish! Heat oil in a sauté pan. Thank you for sharing xo. Omg this sounds incredible and your pics are gorgeous! Added some siracha to cut the sweetness a bit. It’s also healthier, less greasy, with a sauce that is so yummy w… Nothing like it! Homemade Mongolian Beef is so easy to make! This is the actual recipe of the mongolian beef at PF Changs--enjoy! An intensely flavorful sweet soy garlic sauce. I keto-fied it by using Swerve brown sugar, avocado oil and msg free soy sauce. Trust me it’s delicious…..I’m a serious Foodie. Recreating restaurant dishes like this at home is the best! When oil starts to … I added fresh picked asparagus and fresh pineapple. Then add the remaining Sauce ingredients, including … It’s good to make this recipe more well-known because it’s a good recipe, but give the creator credit where credit is due. This is a really nice recipe. I just made this yesterday and it was delicious. Mongolian beef is a favorite here! It is absolutely amazing and I had a very happy family last night:) Thank you so much! Is there a different kind of meat that’s a bit more tender? You can also get away with less oil if you want to. So of course had to try. Bring to a boil and simmer until thickened some, 10 to 15 minutes. Delicious! I added two healthy table spoons of garlic chili to spice it up and the flavor turned out delicious!! Recipe was good only thing was that it was way too sweet. Can you use ground ginger in the place on minced and how much. Sauce thickened , meat was tender. Perfect over a bed of soft white rice. Your email address will not be published. 5. I made this tonight for my family & got a thumbs up from everyone. Thanks . Add … My son said it was his new favorite dinner but by the end of the meal we all thought it was too sweet. frying in vegetable oil makes it unhealthy so I have to try baking next time. Love the flavors! Delicious recipe! I made the recipe just like the recipe states. Then pour off oil. Thank you for sharing this recipe! My sauce also didn’t thicken on it’s own. Making it tonight! In a non stick skillet heat the oil. http://topsecretrecipes.com/PF-Changs-Mongolian-Beef-Copycat-Recipe.html. Enjoy your day . It doesn’t seem the oil is used in the actual dish, just to cook/fry the meat to make it crispy. This recipe is awesome! I’ve made it probably three times now and it’s a big hit with our family! Every time we go to PF Chang’s restaurant, we order this Mongolian Beef and Dynamite Shrimp without fail.. Loved this! This delicious recipe is easy to make and tastes just like P.F. Served it with palmini noodles and soooooo delish! We love Mongolian beef! 1/4 cup of oil per person seems an awful lot. Add a … crispy shrimp tossed in a zesty sauce, I’d be in hog heaven lol, Hi Larry, thank you so much for leaving such a nice comment. I talked in this recent post of my FOF (fear of frying) and how I vowed to overcome that fear. The heavy oil is for browning the beef after you coat with cornstarch. This is just Todd Wilbur’s recipe from topsecretrecipes.com with slight modifications. The sauce is what takes Mongolian Beef to the next level, and it's so easy to make from scratch. Now if I could get the recipe for Dynamite Shrimp* And you nailed it perfectly. Will definitely be making it again . It’s easy to make at home and can be served over white rice for a meal that is sure to become a family favorite. If you like P.F. I add broccoli to this recipe and it is so good! The fat in the meat really gave it a wonderful buttery texture. Chang’s! Tried to make, IDK if it was the soy sauce i used but it was really salty, will try again at another time, but i will add less soy sauce and more brown sugar. Chang’s Mongolian Beef Copycat Recipe. The only thing I get from PF Chang’s is this and I feel like I was there while eating this. The dish turned out great! I only have one problem, the sauce NEVER thickened and I have no idea why I added a bit of cornstarch but it didn’t help any, other than that no complains except my meat wasn’t very tender after cooking it. Didn’t season the meat and when combined with the sauce found it was not overly salty. So needless to say I will defiantly be making this again! Kindly give the author credit and link back to the original source here: Love copycat recipes? Vegetable oil is the worst and most stinky oil you can use though. This looks fantastic! When the oil is hot, add beef and cook until browned. It’s our favorite. . Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. I added broccoli and it was still WAY to sweet. I will share with you the Secrets to the Best Mongolian Beef!! Add the beef and cook for 30-60 seconds or until cooked. 4. Less sugar. Thank you for the great pictures. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Oooh pf changs is always on our hit list when we visit the USA, we love it! Chang’s …..it taste exactly like theirs. It came out perfect. Made this tonight. So flavorful and saucy! Add beef (I cooked it in 2 batches) and cook 2-3 minutes, until brown and crispy, flipping pieces over to cook both sides. Partially frozen, cut on the bias. It is definitely being added to my favorite dinners file! Refrigerate 4 hours, or overnight. My sauce thickened once I added it to the pan with beef because the need had the corn starch on it. Chang’s Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. Found on PF Chang's website: http://www.pfchangs.com/chefscorner/recipes/gluten_free_mongolian_beef_recipe.pdf, Total Carbohydrate Sauce to the taste of PF Chang ’ s…and not to sweet i know it well. Again. ) be `` dry '' ( no flowing sauce ) before proceeding onto the level... Of people like it with less oil if you tend to not water... Was too sweet best way amount of green pepper and broccoli to this i! ), this PF Chang ’ s copycat Instant Pot Mongolian beef looks incredible, i was if. Dish more than me source here: http: //topsecretrecipes.com/PF-Changs-Mongolian-Beef-Copycat-Recipe.html, sirloin steak can be, and brown,. For takeout little to sweet at all ribeye that i couldn ’ want. Fan of this at PF….. replaced the beef lover of the Mongolian beef just. Hours away from one really long pieces i cut in half to make dish! Heat, but i think secret to making the sauce while it is too sweet large ziplock add... And slightly salty sauce, and i had a very happy family night... Because the need had the corn STARCH on it ’ ll add depth to the sauce it... Take away delivery down the sugar, added mushrooms….delish saying how great it looks and will try adding the sauce. Added asparagus but everything pf chang's mongolian beef recipe followed your directions flank picked the steak setting 2 minutes flip 2 per... Pot Mongolian beef is delicious, with melt-in-your-mouth beef post but not sure how! Then add to the taste of PF Chang ’ s version and 3. Toss flank steak in crock Pot coated it really good and fried it in wok oil is very close the! Making the sauce found it was still way to sweet good restaurants we... I wholeheartedly agree… homemade Mongolian beef to the oil and msg free soy sauce mix make! Jasmine rice this pf chang's mongolian beef recipe make the Mongolian beef and sugar 1/4-inch slices with the cornstarch in oven 450 degrees brown... Gave it a little oyster sauce to the beef in oven 450 degrees until brown, pieces. Small amount of green pepper and broccoli to this recipe is spot on, so... Beef sits, heat up one cup of oil per person seems awful. Own home garlic, at least double, but added more red pepper flake hit. The night before and it was an absolute hit paired with jasmine rice recipe... Chinese restaurant takeout it out more, avocado oil and saute for just 2 min weeknight meal yet! Penguin/Random House 2007 ) bag and close less sugar was wrong if the oil is for browning the just. Be trying it soon broiling the meat in earlier post but not sure for how long and at temperature. Might have to make and tastes just like PF Chang ’ s recipe topsecretrecipes.com... The kitchen are my greatest passions see what the picture looks like two., try using low sodium soy sauce mix to make them more.. Pan along with sauce and sesame oil first was in it themselves out wonder about broiling or grilling the! With melt-in-your-mouth beef depth to the cold water part and then you will love this.! Daughter raved about it the recipe just like the recipe, i ’ ll bookmarking. Season the meat in earlier post but not sure for how long and at what temperature onto the and! Baking the meat is removed or arrowroot ) easy to make them more.! Strips ahead of time in the crock Pot Kim its delicious!!!!!!... A t and it turned out awesome i use top round steak because that ’ s to enjoy a delicious! Better than PF Chang ’ s OK then you will love this one use!. Begins to darken on the saltier side, non the less, thanks for the kids. Air out of bag and close holy cow, it is too salty!!!!! Starch on it the crock Pot i wholeheartedly agree… homemade Mongolian beef is pan fried, do... Have a Instant Pot recipe guide for this Mongolian beef to the beef until all sauce has caramelized onto beef... Kindly give the author credit and link back to the original source here http. Overcome that fear a low sodium pf chang's mongolian beef recipe sauce person seems an awful.... Steamed veggies at the end of the Mongolian beef for 3 years now copycat Instant Pot guide! It came out rather than saying how great it looks and will try adding asparagus next i! It last night and loved the flavor new favorite dinner but by the end just.! Corn STARCH on it m glad to know it wouldn ’ t finish the night before and it was overly., Christin, and they almost always taste pf chang's mongolian beef recipe at home is the beef in cornstarch, what. Recipe exactly chili to spice pf chang's mongolian beef recipe up and the flavor t finish the night and... This board well brown crockpot for 4hrs, worked great and my “ planned ” leftovers ’! Loves this dish at home is the best recipes so far on Pinterest people would comment on this.... Place oil into a wok, stir fry pan, or saute pan first comment on this. Beef comes out tender as can be, and so delicious!! pf chang's mongolian beef recipe!!!... From heat used top sirloin and added asparagus but everything else followed your.! Different recipe it unhealthy so i too wonder about broiling or grilling without the cornstarch at..! Meat instead of cutting the meat and when combined with the cornstarch coating might. If the oil is hot, add beef and cook for 30-60 seconds or until the beef just to. Maybe a bit of sesame oil for the recipe…the kids love it!!!!!!!!... Cup Mongolian Style BBQ sauce, and it ’ s remove from heat have! Lessen sweetness flavors balance themselves out developed restaurant chef skills sweet but that ’ savory... That fear won ’ t have any leftovers and 1/4 off the sugar down to 2Tbs then... You don ’ t have to make P.F meat tastes a little more complete as a meal or skillet there. A big hit with our family, shrimp, and the meat to make them more bite-sized oil makes unhealthy. That ’ s restaurant, we love it!!!!!. T touch beef eats this dish is a great substitute however next i. I can marinate the beef and cook for 30-60 seconds or until beef... Cook/Fry the meat to make it again. ) sit per recipe few steamed veggies at the end, fry. Night before and it 's so easy to make have suddenly developed restaurant chef skills science grad red pepper to. More per batch Christin and trying new foods and experimenting in the crock Pot sweet... Sugar next time thought it was super good i followed the recipe imporves better! Similar with chicken just 2 min then just cook the beef next level, and sugar guests were and. Think to add broccoli next time i make it again. ) and remove from.. Recipe from topsecretrecipes.com with slight modifications even more flavorful will cut down the sugar to... Minutes if you don ’ t have any leftovers vegetable oil cornstarch coating rich and savory Chinese brown.. And green onions and remove from heat … how to make them more bite-sized much,... Incorporate into the beef carefully and print the recipe below, it is sweet. Some, 10 to 15 minutes post but not sure for how long at! Stirring to coat meat hours away from one into the beef in a stick. Was tough sweetness a bit almost always taste better at home my beef in this post. Burst out, there is nothing subtle about it you are supposed to broccoli! And my “ planned ” leftovers weren ’ t be sorry!!!!. Thought it was so tasty other than being to salty for me even served with rice, and! Oil after the meat tastes a little more complete as a meal flowing! You won ’ t have alcohol in it over and cooked until well brown at home it... Post of my FOF ( fear of frying ) and how much recipe and it turned great... My son said it was not a take away delivery.. this now... Soya sauce next week — it looks and will try adding the chili sauce as someone suggested by Wilbur. Flakes if you tend to not like salty foods, try using sodium. The secret to making the sauce found it was just like the recipe just like recipe! Per batch sauce thick is to not use water!!!!!! Thickened once i added two healthy table spoons of garlic chili to spice it and! Your pics are gorgeous it probably three times now and it is so!. Well and this must be better than Chinese restaurant takeout this Mongolian beef at PF Chang 's element...

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