There are knives that are meant for left-handed cooks and there are knives that are meant for right-handed cooks. Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Yanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8.3") Length of the handle : 125 mm (4.9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single-edged. Kai’s first products were folding knives. He believed that this would help Kershaw reach its full potential. The Wasabi Black line of knives by Kai consists of 17 shapes. KAI knives have true cult status in Japan. Kai is a Japanese brand. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. The Kai Wasabi Black Yanagiba Knife features the traditional blade styling of Japan. Kai Kai has a tradition in cutlery dating back over 100 years. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le … Kai products have long had cult status in Japan with a unmistakable degree of recognition. Kai Personal Steak/Gentleman's Knife, Manual Folding Japanese Pocketknife with Leather Sheath, 3.25 Inch Blade, Pack of 1 4.6 out of 5 stars 84 $30.29 $ 30 . All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. La Kai Japan, fondata a Seki nel 1908, è un’impresa giapponese che vanta una tradizione centenaria nello sviluppo di articoli da taglio di fattura eccellente.La grande qualità deriva dalla lunga tradizione dell’arte dei fabbri forgiatori di spade giapponesi cui l’azienda si rifà per realizzare le proprie lame. Get innovative technologies, top style, and quality materials. The kitchen knives from KAI are 100% made in Japan. If you happen to get a knife that claims usage by both right-handed and left-handed people, then you can be sure that it is a double-edged knife. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Founded in Seki in1908, the company has for 100 years developed and sold cutlery and related products of sharpness and function.One of the companies specialties are chefs knives Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. Traveling for KNIVES and SWORDS! KAI Knives The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. Kai Wasabi Black The Wasabi Black series has a shiny blade and a black handle. Unlimited FREE fast delivery, video streaming & more The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Kai Housewares Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. The Japanese are known to use single-bevel knives because its main advantage is its sharpness, and … Ambidextrous knives are a reference to knives with edges on both sides. Wide range of pocketknives for everyday carrying, camping, hiking, hunting, work, and more. The knife, produced in Japan, with a polished stainless steel blade, has a 58 ± 1 HRC hardness, giving every kitchen an exclusive atmosphere from the Far East. The Japanese knife is quite simply the best in the world. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. Kai Shun Knives. Back in Japan, Kai CEO Koji Endo believed there was even more potential for Kershaw to grow. The 100+ years old Japan-based KAI Group has made a foray into the Indian market with the establishment of its manufacturing facility spanned over 30,000 M2 area in Neemrana, Rajasthan. Kai products have long had cult status in Japan with a unmistakable degree of recognition. In 1995, the brand released its first liner lock knives, fittingly called the Liner Action series. The blade is sharpened on one side, and the other side features a flat surface. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. The company that would become Kai was founded in Japan’s Seki City in 1908. Kai knives is leader in the domain of high-quality damascene steel knives. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.Kai Japan - Wasabi - Utility Knife 155.Lama: M.V. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. The chef's knife is a special edition with a jade-green and black grained handle made of pakka wood, and is limited to 2,222 pieces. Your time invested in putting on makeups will be greatly saved, and the process will be more comfortable. KAI was created in 1908 in the knife centre of the world: Seki. 1. Founded in Seki in1908, the company has for 100 years developed and sold cutlery and related products of sharpness and function.One of the companies specialties are chefs knives Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. Kai Shun Classic The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. In 1996, Endo invested in an American production facility at Kai USA’s Wilsonville base. In 2002, Kai introduced the Shun Cutlery brand to … kai Europe is celebrating its 40th anniversary as a company with an exclusive knife in the SHUN Classic series. We carry three ranges offering knives for every purpose as well as sharpening tools and accessories. 29 $50.00 $50.00 Check Price on Amazon. Kai brings over 800 years old Japanese legacy of forging blades directly to the kitchen of Indian households with its kitchenware range. History. For over 100 years, the KAI company has been producing cutlery according to the traditions of the legendary samurai of old Japan. Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. Here are just a handful of best sellers from the Kai Shun range. The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. The knives are therefore ideally suited for professional use. Today Kai makes over 10,000 different products ranging from fine kitchen cutlery to beauty products to medical products. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le … For over 800 years, Seki City has been the center of Japan’s fine blade-making tradition. Their products are renowned for excellent functionality, sharpness and durability. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. The inner layer consists of VG MAX steel. La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Knife production is based on the centuries old art of Japanese Samurai sword forging. With the headquarters based in Tokyo, KAI is a brand known for the exceptional quality of its kitchen knives and its more than 100 years of experience in the field of cutlery! Beauty tools from KAI Japan are not only well-made but also considerately designed: they make complicated things easier and care only about people. Check out our kai knives japan selection for the very best in unique or custom, handmade pieces from our shops. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Yanagiba knives are used for slicing fishes (sushi, sashimi...) This knife is made in Japan. The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. 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